Janna Hasbrouck
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Top 7 Tips to Beat Colds and Flu

10/29/2014

 
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I don’t know about you but this time of year my #1 mission is to do everything I can to stay healthy!  Colds are inconvenient at best and downright miserable at worst…the good news is you can strengthen your defenses so that you’re not a sitting duck for every germ out there.  The challenge can be figuring out which strategies are worth the time and effort and which are not.  

As this article from the Harvard School of Public Health says; “Be Skeptical.”  Boosting your immune system is not about targeting one part of your body, it needs to be a comprehensive and ongoing support of your overall health.  Unfortunately this means you won’t find cold prevention in one convenient supplement.

Luckily your body has many systems in place that are always at work to prevent infection and toxin accumulation.  The cleaner your diet and the healthier your environment, the more you support these natural defense mechanisms. 

Here are some specific ways to boost immunity and stay healthy this season:

|  Get a good night’s sleep. It might seem obvious that getting enough sleep is important for staying healthy. But just how important is it? Studies show that people who get less than seven hours of sleep on average are three times more likely to get a cold than those who snooze for eight hours or more. (Yep, you read that right.) So if you feel a cold or flu coming on, make sure you’re getting plenty of shut-eye
 
| Gut Health. Your gut is the front line to your immune system; in fact 70% of your immune system is directly connected to your digestion.   Which means when it’s functioning optimally your gut can stop germs in their tracks.  This makes it well worth the effort to keep your digestive system healthy and happy.  Here's where to start:
  • Take probiotics.  According to research done at the Harvard Medical School “it is now known that certain bacteria in the gut influence the development of aspects of the immune system, such as correcting deficiencies and increasing the numbers of certain T cells.” If you don’t want to bother with supplements simply eat your probiotics which can be found in high quality fermented foods, miso, grass fed kefir, and fermented drinks such as kombucha.

| Eat multiple servings of colorful fruits and vegetables high in vitamins C, A, and phytonutrients that support the immune system. Choose more leafy greens, cruciferous vegetables (broccoli, Brussels sprouts, and cauliflower), peppers, sweet potatoes, garlic, onions, mushrooms, and squashes. Aim for three to four servings of fruits and four or more servings of vegetables daily!

|   Boost your Vitamin D3. Recent studies show that low D is linked with an increased risk of respiratory infections.  Vitamin D is best for protecting against cold and flu by helping immune cells make antibodies.  It’s best to get levels checked to determine optimal dosage, most often it will be in the range of 800-1000 IU per day.

|   Include protein with each meal. Proteins are essential to the overall health of our body.  They help to build and repair tissue and are the building blocks for enzymes, hormones, and vitamins.  For best health you want the best quality protein possible; aim for organic, clean, and lean animal protein as well as plant-based (legumes, nuts/seeds).  And remember the even though proteins are important to get with each meal and snack there is no evidence that high amounts of protein have any additional benefits for most people

|  Avoid simple sugars as much as possible! This includes those sweet treats and desserts but also the white flour and refined grain products that turn into sugar quickly.
  • Studies have shown that refined sugars can suppress your immune system for hours after ingested 
  •  Deplete vitamins and minerals that support your immune system
  •  Decrease effectiveness of white blood cells
  • Increases stress levels

| Bonus:  If you want to keep it super simple and are craving just one solution for the whole cold and flu dilemma, then bone broth is your answer.  It is perhaps the closest thing to a magic bullet for immune health.  Check out this recipe at the Nourished Kitchen and start simmering!

I would love to hear your favorite, tried and true methods for keeping colds at bay.  I invite you to add your comments and questions below!

Here’s to a healthy, happy, and cold-free winter season.

Enjoy!
Janna

3 Most Common "Natural" Food Mistakes

10/2/2014

 
Two weeks ago I spent the day in Baltimore at a HUGE natural food expo.  It was awesome!  And it was overwhelming, which made me realize that if I was overwhelmed (and I love eating, cooking, and learning about food!), then trying to figure out natural foods must be confusing to others as well.  Let’s take a look a few of the trickiest choices…..

The 3 most common mistakes when buying “natural” food are:

  1. Buying food because of what it says on the front of the package.  Marketers are savvy; they know the trigger words that are most likely to get you to buy.  Be Aware:  Just because the label says Gluten, Fat, Dairy, or Sugar "Free" or includes “antioxidants” “omega 3’s” or “fiber” it does NOT automatically mean “healthy.”  In fact these products are quite often just as bad, if not worse, than the items they are trying to replace
  2. Buying anything processed.  This includes all of the vegan/vegetarian meat replacement burgers, sausages, etc… that are on the market.  (One side note on this, I’m a big believer in not labeling any food as either good or bad, it’s simply promoting your health and energy or detracting from it; and it’s also important to have a few fast meal options around.  I think these products can help as a lateral move for someone who wants a healthier diet and needs to have a few familiar replacements to get them started [which is what I did.]  Just be aware that they are best used as an occasional choice not a daily one).
  3. Buying supplements to fix an issue without also cleaning up the diet and getting informed advice on whether the supplement is actually needed.  To be clear, supplements are awesome and can be amazing catalysts for health.  However, I’ve seen many people throw money away on the newest supplement or superfood without looking at the bigger picture.  (For instance sun and sugar cause the most damage to skin so if you sunbathe, drink alcohol, and eat donuts every day I can almost guarantee that no amount of antioxidants or vitamins will make a difference.)
Solution
|  Simplify Your Food
Stick with whole foods whenever possible.  A whole food is something that has not been processed or manufactured in any way.   Check out the kale chip recipe below for a great, easy-to-make, incredibly healthy snack that is even popular with many kids!

| Become Label Savvy
The best strategy to have for label reading is to remember to check these 3 things: sugar content, quality, and number of ingredients. 

Why these are important…
  • Sugar causes the most health damage of any single ingredient, the less of it you eat the better you will feel.
  • Quality of food is often more important than quantity.  For instance the type of fat used in the food will have a more direct impact on your health than the amount of fat used.  And, if you’re someone who is on a gluten-free diet, a higher quality product will be made with gluten-free whole grains and not just white rice flour and potato starches.
  • The fewer ingredients a product has the less likely it will have lots of extra health compromising additives and chemicals.
 
| Slow Down
When you slow down enough to listen to what your body is telling you, you will quickly learn what is giving you the most vital health and energy.  This allows you to become your own nutrition expert without having to rely on external information.
I'd love to hear about any frustrations you have when trying to choose healthy food.  Add your comments below and I'll help to demystify it for you!

Super Simple Kale Chips

Rough Recipe:

  • Preheat oven to about 375°
  • Use about 1 OXO salad spinner’s worth of kale (which is a stuffed grocery store veggie bag). Tear the leaves off the thick stems into bite size pieces. Spread out on cookie sheets.
  • Drizzle with about 2 tsp. of olive oil
  • Optional: Sprinkle with garlic powder or seasonings of choice (chili powder and/or nutritional yeast are 2 of my favorites) plus a sprinkle of sea salt.
  • Bake for about 15 minutes, watching closely, until edges are brown and kale is crispy when moved in pan.
  • Cool completely and store in an airtight container.
Note:
You can experiment with different temperatures, anywhere from 200-400° and times to find the one that works best for you.

If you have a dehydrator you can also use that instead of the oven.  

    Author

    Welcome!  I help people who are ready to live FULL-OUT.  People who are no longer willing to compromise their happiness and are motivated to do what it takes to live a life they love.  Small changes have a huge impact and this blog is about taking one step at a time to create your most amazing life! I look forward to connecting with you soon.
         - Janna

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